Easy Macapuno Leche Flan Recipe

INGREDIENTS:

For the Caramel Sauce:

• 1 cup granulated sugar

• 1 cup macapuno strips

For the Custard:

• 1 can (300 ml) sweetened condensed milk

• 400 ml coconut cream

• 6 egg yolks

• 3 cups hot water

• 1 tsp vanilla essence

• 1 tsp lemon or dayap zest

HOW TO MAKE:

1. Put the granulated sugar in a small saucepan.

2. Apply medium heat and caramelize the sugar, until amber in color (be carefull not to burn).

3. Pour the caramel syrup into the llaneras or any oven-safe molding dishes.

4. Set aside and allow to cool then add- in the macapuno strips.

5. Preheat oven the to 350 F or 175 C.

6. Combine the rest of the ingredients (except the hot water) in a mixing bowl.

7. Mix thoroughly and strain the mixture.

8. Gently pour it into the molding dishes and cover them with aluminum foil.

9. Place the molding dishes into a deep baking pan and pour the hot water into the baking pan. Bake in the oven for 75 to 90 minutes.

10. Do a toothpick test to see if it is done, otherwise, put it back in the oven and bake for another 10-15 minutes.

11. Allow to cool then refrigerate overnight. Enjoy!

IMAGE: oggi-icandothat.blogspot.com