Easy Ginisang Sardinas Recipe

INGREDIENTS:

• 2 small cans sardines in tomato sauce

• 1 medium ripe tomato, chopped

• 2 tsp lemon or calamansi juice

• 1 medium red onion, sliced lengthwise

• 3 cloves garlic, crushed

• 2 pcs siling labuyo (optional)

• 1 tbsp flat leaf parsley, chopped (for garnish)

• 1 tsp fish sauce or salt

• ½ tsp ground black pepper

• 2 tbsp cooking oil

HOW TO COOK:

1. Pour and heat the cooking oil in a pan.

2. When the oil is hot enough, sauté the garlic and onion.

3. When the onion becomes soft, add- in the tomatoes and cook for 3 minutes.

4. Pour- in the sardines in tomato sauce and the chilis.

5. Stir and let it boil.

6. Cook for 5 minutes in low to medium heat (add a little water if needed).

7. Add- in the lemon juice, ground black pepper, and salt or fish sauce.

8. Stir and cook for 1 more minute.

9. Turn off heat and then transfer to a serving bowl.

10. Garnish with chopped flat leaf parsley. Enjoy!

IMAGE: ultimatefoodlovers.blogspot.com