Easy Cathedral Window Gelatin Recipe

INGREDIENTS:

• 1 (3.1 ounces) package unflavored red color gelatin

• 1 (3.1 ounces) package unflavored green color gelatin

• 1 (3.1 ounces) package unflavored yellow color gelatin

• 6-1/4 cups water

• 2 (3.1 ounces each) package unflavored clear gelatin

• 1 (12.8 ounces) can table cream

• ½ cup condensed milk

HOW TO COOK:

1. In a pot, combine package of red gelatin and 1-1/2 cups water. Whisk together until gelatin is dissolved.

2. Over medium heat, bring to a boil for about 2 to 3 minutes or mixture begins to bubble. Remove from heat and pour into a baking dish. Refrigerate to cool and set.

3. In a pot, combine package of green gelatin and 1-1/2 cups water. Whisk together until gelatin is dissolved.

4. Over medium heat, bring to a boil for about 2 to 3 minutes or mixture begins to bubble. Remove from heat and pour into a baking dish. Refrigerate to cool and set.

5. In a pot, combine package of yellow gelatin and 1-1/2 cups water. Whisk together until gelatin is dissolved.

6. Over medium heat, bring to a boil for about 2 to 3 minutes or mixture begins to bubble. Remove from heat and pour into a baking dish. Refrigerate to cool and set.

7. When gelatin are set and firm, cut into 1-inch cubes.

8. In a pot, combine 2 packages of clear gelatin and 1-3/4 cups water. Whisk together until gelatin is dissolved.

9. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble. Remove from heat and add cream and condensed milk.

10. Stir well and pour into a lightly greased mold. Randomly drop cubed gelatin into the cream-flavored gelatin. Refrigerate to cool and set. When completely firm, invert onto a plate to serve.

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